By creating the uramaki, maki sushi not only became edible, it became a new sushi canvas that allowed sushi chefs to explore different ingredients. The traditional maki sushi was not only a turn off because of the blackish green seaweed that surrounded it, it was hard to chew for the still novice sushi eaters in America. Uramaki became the epitome of the western maki sushi, or sushi roll. In the 1980’s the uramaki avocado roll came to California, where it was then combined with crab meat and called the California sushi roll. Because toro was expensive, he substituted the toro with avocado, which had the same creamy texture. He flipped the maki sushi inside out, later to be known as uramaki (reverse sushi roll), so that nori would hide behind the rice. Then, called a Tojo-maki roll, many people were not accustomed to the nori seaweed that surrounded the traditional Japanese traditional maki sushi, and he thus began tweaking the old tradition. While you may have guessed that the California sushi roll was “invented” in California, it is said that the inventor of the California sushi roll was Hidekazu Tojo, a Japanese sushi chef that opened a restaurant in Vancouver, Canada. The modern sushi roll phenomenon began with the famous California sushi roll, back in the 1970’s. Various Recipes of Sushi Rolls for Intermediate and Advanced.Let’s cook the most basic sushi roll, California Sushi Roll!.So in a sense, a sushi roll is pretty much every other maki sushi out there that are not made in traditional sushi restaurants in Japan. There are no rules or specific definitions of a western sushi roll, for the creator has all the freedom in determining what would go best in it, around it, and even on it.
Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out.
Like the maki sushi, it usually involves “rolling” the rice and nori using a makisu. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi).
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